Northside High School opened two new commercial grade learning kitchens at the start of the 2018-2019 school year, giving a boost to the school’s popular culinary arts magnet program.
The new culinary classrooms are part of a $66 million, multi-phase renovation project taking place at the school as part of HISD’s voter-approved 2012 Bond Program. The Northside project is two-thirds complete. Continue reading →
Booker T. Washington High School alumni, community leaders, special guests, and elected officials gathered Thursday to celebrate the school’s 125-year anniversary and newly built engineering magnet school.
The $56.5 million project, which is part of HISD’s 2012 Bond Program, highlights the use of 21st century technology through its specialized engineering and science labs and flexible learning spaces that support project-based instruction and encourages collaboration. Continue reading →
Three Milby High School culinary students were transformed into real world chefs on Thursday, as they led the campus kitchen staff in preparing an award-winning meal for fellow students.
Students Jordyn Moore, Roberto Blas, and Estevan Mata — collectively named the Broadway Buffs — were the second-place winners of the national Cooking Up Change competition, which they advanced to in June after winning top honors in the district’s competition earlier this year. Continue reading →
At Washington High School, the first day of school wasn’t just about starting a new school year. It was a true celebration.
The start of the 2018-2019 school year not only marks the opening of the new campus, but also the school’s 125th anniversary. It was originally built in 1893 as the city’s first African-American high school. Continue reading →
A large crowd of students and staff welcomed a host of elected officials, alumni, and public safety officials to the official grand opening for the newly built, 105,000-square-foot High School for Law and Justice.
Positioned on the central grand staircase, the Kinder High School for the Performing and Visual Art’s jazz band provided an array of up-tempo musical selections, helping to kick off the celebration. Continue reading →
When school starts on Monday, five HISD school buses will look just a little a bit different on the inside, after being adapted to fit the district’s youngest students.
HISD’s Transportation Services modified the buses to make them safer to transport pre-kindergarten students to Woodson PK-5 Leadership Academy. The school’s full-day pre-kindergarten program expanded this school year, and nearly 250 pre-K students from the Sunnyside community are enrolled in the program. Continue reading →
As the start of the school year approached in August 2017, Nutrition Services Executive Chef David Husbands was energized and ready for a new year full of promise.
The department was prepared to take on the school year without the management of Aramark and it was armed with new recipes, a newly-installed nutrition officer and a bold vision for school meals in HISD.
Instead of welcoming students back on the first day of school, Husbands and his team stepped in as first-responders, providing hot meals to communities who had limited access to food. Continue reading →
For Houston Independent School District Chief Operating Officer Brian Busby, it’s hard to believe it’s been a year since Hurricane Harvey hit Houston, dumping an unprecedented 51 inches of water on city.
“I remember being excited about the start of school. We were ready to welcome our students and have a good year,” said Busby, who oversees HISD’s Business Operations division. “And just like that, it came to a screeching halt.”
The damage was considerable. With nearly all schools needing some repair and a few so damaged they would need to be rebuilt, the start of school was postponed by two weeks. Some schools were so damaged that they were delayed further or even relocated to temporary campuses. Continue reading →
HISD’s Facilities Services department has spent the summer working on projects designed to repair, renovate, and enhance school learning environments for returning students.
The custodial staff began their work immediately following the last day of school. At all schools, the team conducted a deep cleaning that included cleaning windows, walls and vents, removing graffiti, and disinfecting all areas.
The maintenance team completed preventative maintenance of all major equipment and made both major and minor renovations to several campuses. Continue reading →
After eight weeks of rigorous classroom and on-site training, four former food service attendants are now prepared to lead and manage their own school cafeterias.
Stephanie Aguilar, Alma Dominguez, Neco Manning, and Tameco Williams are the first graduates of Nutrition Services’ LEAD — Leadership, Education And Development — Program.
The comprehensive training initiative is designed to provide school cafeteria workers with the in-depth knowledge and skills needed to advance to the next level in their career and become a team lead responsible for managing cafeteria operations. Continue reading →