Tag Archives: nutrition services

HISD to continue offering free and reduced-price meals to students

Houston Independent School District will continue its policy to operate the Community Eligibility Provision Program (CEP) under the National School Lunch Program and School Breakfast Program for the 2022-2023 school year.

Schools qualifying to operate CEP serve breakfast and lunch to all children at no charge and eliminate the collection of meal applications for free, reduced-price, and paid student meals. This approach reduces burdens for both families and school administrators and helps ensure that students receive nutritious meals.

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Burbank MS cafeteria manager celebrated with June Customer Service Impact Award

When Burbank Middle School Cafeteria Manager Rosalyn Parks was led into a meeting room with her eyes covered, she had no idea what was waiting for her. The room was decorated with garlands of balloons, some spelling out “CONGRATS.”

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Food service attendant honored with May Customer Service Impact Award on School Lunch Hero Day

Yabidia Guerra was worried that she was in trouble when Principal Jose Santos and Instructional Specialist Roberto Leyva told her they needed to speak with her in the cafeteria on Friday, May 6.  But, when she walked in, the food service attendant at Middle College High School at Felix Fraga was received by a room full of her cheering colleagues as she was presented with the May 2022 Customer Service Impact Award.

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Waltrip HS honors school lunch heroes

Waltrip High School wrapped up Teacher Appreciation Week on Friday, May 6, with the presentation of a proclamation from Houston Mayor Sylvester Turner recognizing School Lunch Hero Day. It’s a day of celebration in honor of HISD’s dedicated Nutrition Services staff and the lasting impact their work has on the students they feed every day.

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Caring HISD food service worker selected for March Customer Service Impact Award

When students talk about Travis Elementary School, they get excited about a certain campus employee who not only delivers tasty meals, but merits recognition for the way she does it.

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Nutrition Services adds some sweetness to a Valentine’s Day nutritional demonstration at Shadydale ES

The library went silent as a gaggle of Shadydale Elementary third-grade students readied to bite into what was, for most of them, their very first beet. In the quiet, more than forty pairs of little teeth tentatively picked into sliced beet sticks with audible crunches. Thanks to the Fresh Fruit and Vegetable Program (FFVP), Shadydale students are veritable pros at trying new things.

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