Besides being delicious and nutritious, what do tortillas, skim milk, and watermelon all have in common?
The items were part of Nutrition Services’ winning menu for the Texas Department of Agriculture’s 2018 Farm Fresh Challenge, which encourages schools to incorporate local foods into their menus and garden-based learning activities into their curriculum.
“The students learn about growing plants locally and the benefits of choosing local foods,” Nutrition Services Senior Manager Amanda Oceguera said. “The aim of this program is to establish behaviors that create healthy students for their entire lives.”
Milby High School Culinary Arts Program student Roberto Blas knows how something as simple as a conversation can change your life.
During the summer of 2018, Blas had a conversation about his future plans with Nutrition Services Officer Betti Wiggins in Washington, D.C. at the national Cooking Up Change competition for high school students.
It was during that conversation, just after his team earned second place in the cooking competition, he learned about Johnson and Wales University — a private career-oriented college in Providence, RI. Continue reading →
Transportation Services will host its third round of Coffee & Conversations on Wednesday — an opportunity for the department to share important updates and progress, as well as gather feedback to better identify ongoing challenges.
The bi-monthly meetings are normally held in the morning and evening at rotating locations. This time, the group will gather at Transportation Services’ Northwest Terminal and Eastwood Academy.
In the morning session, Interim General Manager John Wilcots IV will guide attendees on a tour of an HISD school bus to demonstrate the features of Zonar, a fleet management and tracking system implemented earlier this school year. Continue reading →
Milby High School recently was transformed into the site of an exciting cooking competition — complete with four celebrity chefs — as part of the Schwan’s Chef Collective K-12 Kitchen Collaborative Mystery Ingredient Cook-Off.
The cooking contest — which featured chefs from the Food Network and Top Chef — was the culmination of a week-long event that included student Q&A sessions and a visit to the student gardens at Atherton Elementary School and Gregory-Lincoln Education Center. Continue reading →
When the spring semester starts in January, HISD’s Transportation Services will be operating 860 bus routes — 41 routes fewer than they did at the end of September.
The nearly five percent reduction is part of the department’s continued efforts to streamline operations, increase efficiency, and provide better service for students, Transportation Services Interim General Manager John Wilcots said. Continue reading →
Construction on the final building phase of Worthing High School is nearing 100 percent completion, with students and staff eager to move into the new facility next month.
As crews complete final punch-list items, new furniture will be delivered in the coming weeks, preparing the building for students when they return from winter break on Jan. 7.
“It’s really beautiful,” Principal Khalilah Campbell-Rhone said on a recent walkthrough of the new building. “I’m very excited. We just received a permit from the city to start moving in.” Continue reading →
Transportation Services has updated all bus routes assigned to Kinder High School for Performing and Visual Arts in preparation for their relocation to their new campus in downtown Houston.
The school is moving out of its current campus in Montrose and into a new building located at 790 Austin St. during the upcoming winter break. The new facility, built as part of the 2012 Bond Program, will officially open its doors to students when they return from winter break on Jan. 7, 2019.
The updated routes take effect on Jan. 7, 2019. HSPVA parents and students were notified of the changes via phone and text message earlier this week and will receive reminders again next week. Continue reading →
Transportation Services is conducting a comprehensive review of all afternoon bus routes to ensure all stops are scheduled appropriately and all routes can be completed safely in the time allotted.
This analysis comes on the heels of a similar review of all morning bus routes, which is wrapping up. Department staff are expected to complete the review and make any necessary route changes by February 2019.
“I want parents to know we hear them,” Interim General Manager John Wilcots IV said, noting that they focused first on morning routes to ensure students were getting to school on time. “They want us to get these afternoon routes reviewed and updated, and that’s what we’re going to do.”
As part of the review, stop times will be updated to accurately reflect the time needed to execute each route. This will help the department provide parents with accurate pick-up and drop-off times. Continue reading →
Thanksgiving is approaching quickly, and parents of Walnut Bend Elementary School students visited the school on Thursday to enjoy a hearty Thanksgiving lunch with their children.
The special celebration, occurring during normal lunch hours, is an HISD tradition that has attracted thousands of families to school cafeterias for more than 50 years. The event gives parents a chance to celebrate the holiday a week early by sharing a meal with their children.
The students and their families filled their plates with roasted turkey, cornbread stuffing, mashed potatoes, green beans, and sweet potato cake. Families sat down to enjoy their meals at reserved tables with fall-themed tablecloths and centerpieces. Continue reading →