A new breakfast item is rolling out to HISD students this month. Students will now be able to enjoy a whole grain cinnamon kolache produced in the HISD bakery. Students from all grade levels will have the opportunity to taste it in April.
“It’s important we continue to introduce new menu items because we hope to pique student’s interest and encourage them to continue to eat with us,” said Nutrition Manager Amanda Oceguera. “By eating with us they are guaranteed a nutritious and well balanced meal with the essential nutrients needed to fuel for the day.”
Students at North Forest and Chavez high schools now have the option to create a chicken or beef taco bowl from the Tortilla line in their cafeteria. This new menu option is being piloted at the two campuses with hopes of expanding to additional high schools with Tortilla lines.