Leticia Resendiz spends her weekdays at Seguin Elementary School, carefully preparing and serving wholesome meals to eager students.
A dedicated employee, she carefully reviews the instructions of every recipe and always remembers to follow health and safety regulations.
“I’m happy with this job,” Resendiz said. “I love giving the kids their breakfast and lunch. Everyone is so nice to me.”
Resendiz is one of four food service attendants hired by Nutrition Services in partnership with two transition programs — HISD-HCC Lifeskills and HISD/HEART (Housing, Entrepreneurship, and Readiness Training).
The programs are designed to help HISD special education students who have met all academic and course requirements for graduation but require transition services to complete their Individualized Education Program.
The Houston Independent School District will provide free breakfast and lunch to students for the 2019-2020 school year, but parents will need to fill out a new form to ensure Title I funding for HISD schools.
All HISD schools are qualified to operate under the USDA’s Food and Nutrition Service Community Eligibility Provision, which allows HISD to provide breakfast, lunch, and dinner at no charge to all students, eliminating the need for free and reduced-price meal applications.
While parents will not need to complete and return a free and reduced-price meal application, they will need to complete a socioeconomic form (see below), known as the blue form.
With more than 7,000 employees,
Business Operations is the largest division in HISD. But what exactly do we do?
Before students can ever file
into their classrooms, bus drivers and crossing guards must get them safely to
school. Cafeteria workers must make them a nutritious breakfast. Custodians,
police officers, and construction crews must make sure they have new, clean,
safe spaces in which to learn.
The breadth of our work touches
all facets of the district, and support is at the heart of everything we do. We
help lay the foundation for student success — most of the time behind the
school faculty will soon have the opportunity to show their appreciation to
cafeteria staff during School Lunch Hero Day.
On May 3,
Nutrition Services will celebrate School Lunch Hero Day, a nationwide
celebration that honors school nutrition professionals for the valuable work
they do each day. The observance will allow students and school staff to
celebrate their campus’ cafeteria team.
Besides being delicious and nutritious, what do tortillas, skim milk, and watermelon all have in common?
The items were part of Nutrition Services’ winning menu for the Texas Department of Agriculture’s 2018 Farm Fresh Challenge, which encourages schools to incorporate local foods into their menus and garden-based learning activities into their curriculum.
“The students learn about growing plants locally and the benefits of choosing local foods,” Nutrition Services Senior Manager Amanda Oceguera said. “The aim of this program is to establish behaviors that create healthy students for their entire lives.”
HISD Nutrition Services Food Literacy Manager Julia Jarrell has been selected as one of the 2019 Texas Academy of Nutrition and Dietetics Recognized Young Dietitians of the Year.
Jarrell was nominated and selected for her progressive work in teaching HISD students how to lead healthy and productive lives through good nutrition.
“I love the opportunity to promote health within the Houston community” Jarrell said. “To be recognized and honored for doing things I am deeply proud of makes me feel elated and privileged to be part of such a wonderful profession.”
Milby High School Culinary Arts Program student Roberto Blas knows how something as simple as a conversation can change your life.
During the summer of 2018, Blas had a conversation about his future plans with Nutrition Services Officer Betti Wiggins in Washington, D.C. at the national Cooking Up Change competition for high school students.
It was during that conversation, just after his team earned second place in the cooking competition, he learned about Johnson and Wales University — a private career-oriented college in Providence, RI. Continue reading →
Milby High School recently was transformed into the site of an exciting cooking competition — complete with four celebrity chefs — as part of the Schwan’s Chef Collective K-12 Kitchen Collaborative Mystery Ingredient Cook-Off.
The cooking contest — which featured chefs from the Food Network and Top Chef — was the culmination of a week-long event that included student Q&A sessions and a visit to the student gardens at Atherton Elementary School and Gregory-Lincoln Education Center. Continue reading →
Thanksgiving is approaching quickly, and parents of Walnut Bend Elementary School students visited the school on Thursday to enjoy a hearty Thanksgiving lunch with their children.
The special celebration, occurring during normal lunch hours, is an HISD tradition that has attracted thousands of families to school cafeterias for more than 50 years. The event gives parents a chance to celebrate the holiday a week early by sharing a meal with their children.
The students and their families filled their plates with roasted turkey, cornbread stuffing, mashed potatoes, green beans, and sweet potato cake. Families sat down to enjoy their meals at reserved tables with fall-themed tablecloths and centerpieces. Continue reading →