Berry Elementary School second-graders took out their green plastic knifes and chopped red peppers, cucumbers, cilantro and carrots before tossing the ingredients into a mixing bowl.
“This is fun,” said student Amairanny Macias as she smelled the ingredients for the herb quinoa and bean salad the students were making from ingredients from the school’s vegetable garden. “We’re going to mix the cheese in next.”
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