Layla Lee, a sophomore at Young Women’s College Preparatory Academy, is only fifteen years old, but she is already on a mission to change the world around her for the better.

Lee founded and runs a nonprofit organization called Community Cuisine, a project devised to combat food insecurity in her community. Inspired by a school visit from the Pangea Network, an organization devoted to empowering women and youth, Lee applied for their Young Women’s Leadership Challenge (YWLC), a program that encourages young people to start their own community service projects.

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