Hartsfield Elementary School looks like an average campus from the outside. Inside the school’s front doors, even a keen observer might not immediately notice one of the elements that makes Hartsfield unique, even though it – or they – are just a few feet away, lining the hallways to the left and right: snakes, lizards, a tarantula, even an alligator, all call Hartsfield, HISD’s only Animal and Environmental Science magnet elementary school, home.
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HISD culinary teacher named among top celebrities in ‘Cool 100’ list
Kellie Alcorn-Karavias is a culinary arts teacher at Gregory-Lincoln Education Center with a passion for teaching good nutrition to her largely food-insecure students. A lifelong passion for food and love for children motivated her to get creative with her curriculum and give her students real-world experiences with growing and cooking food that they could take with them into adulthood. Alcorn-Karavias’ unique lessons landed her on CityBook Houston’s Cool 100 list, an honor the magazine bestows upon only the “coolest” and most creative movers and shakers in Houston, and she and her students couldn’t quite believe it.
Alcorn-Karavias says her students were excited to see her named alongside such notable Houstonians as Megan Thee Stallion, Simone Biles, and Christine Ha.
Continue readingCVHS students learn first-hand what farm-to-table eating is like
Students embrace concept whole-hog after tasting fresh local produce, pork
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A prominent executive chef and local farmer teamed up Saturday to teach 15 Carnegie Vanguard HS students about differences in food that comes directly from the source.
Carlos Rodriguez, concept executive chief for Vic & Anthony’s Steakhouse, had extended the invitation after he observed the school and observed its raised beds in the courtyard that included some edible plants.