HISD Nutrition Services will be kicking off its Summer Meals Program June 5 at more than 250 area schools. Children ages 1 to 18 can enjoy a healthy breakfast and lunch at no charge through July 3.
Children do not need to be enrolled in summer school to participate in the program, and no paperwork, registration, or proof of income is required. Adults can also participate by purchasing breakfast for $2.75 and lunch for $4.
Cheers echoed down the hall as Bruce Elementary School students and staff gathered Friday in Room 137 to surprise their beloved cafeteria staff with an ice cream bar and certificates of appreciation.
The party was
held in honor of School Lunch Hero Day, a nationwide celebration that honors
school nutrition professionals for the valuable work they do each day. The
annual celebration stems from author Jarrett Krosoczka’s Lunch Lady, a graphic
novel series featuring a crime-fighting Lunch Lady whose mission is to serve up
justice while serving up lunch.
A child research and advocacy organization has recognized Nutrition Services as a top five food delivery district in the state of Texas.
Children at Risk ranked HISD fourth among large school districts in the state based on its record of providing daily meals to children in need, especially its school breakfast program, which allows schools to serve students breakfast in their classroom before starting the school day.
The organization measured the participation rate of school nutrition programs across districts based on data provided by the Texas Department of Agriculture and the Texas Education Agency.
school faculty will soon have the opportunity to show their appreciation to
cafeteria staff during School Lunch Hero Day.
On May 3,
Nutrition Services will celebrate School Lunch Hero Day, a nationwide
celebration that honors school nutrition professionals for the valuable work
they do each day. The observance will allow students and school staff to
celebrate their campus’ cafeteria team.
This week, HISD Nutrition Services encouraged students to start their day with school breakfast as they took part in celebrating National School Breakfast Week.
Observed from March 4-8, the national campaign brings attention to school breakfast programs and emphasizes the importance of providing students with a healthy breakfast every day.
As part of the weeklong celebration, every HISD elementary student eating school breakfast this week was given a trading card featuring this year’s “Start Your Engines” theme. Students were able to collect and trade the three different cards, each of which highlighted a popular breakfast item and included a fun fact.
Besides being delicious and nutritious, what do tortillas, skim milk, and watermelon all have in common?
The items were part of Nutrition Services’ winning menu for the Texas Department of Agriculture’s 2018 Farm Fresh Challenge, which encourages schools to incorporate local foods into their menus and garden-based learning activities into their curriculum.
“The students learn about growing plants locally and the benefits of choosing local foods,” Nutrition Services Senior Manager Amanda Oceguera said. “The aim of this program is to establish behaviors that create healthy students for their entire lives.”
The Houston Independent School District earned top honors for its work in communications and community engagement during the 2019 Texas School Public Relations Association Annual Conference in Cedar Creek.
Presented to HISD Communications and HISD Business Operations Strategic Engagement and Outreach teams, the accolades covered nearly all facets of the teams, including writing, videography, graphic design, marketing, branding, and special events.
HISD Communications took home the prestigious Crystal Award for the 2018 HISD State of the Schools special event “Rebuild + Reimage,” which consisted of a multifaceted communications campaign that employed a variety of media, including graphic design, production, video, livestreaming, social media and three-dimensional table cards with hover animation. In addition, it also won two Crystal Commendations Certificates of Merit. Business Operations Strategic Engagement and Outreach took home 15 Star Awards medals, including five gold, nine silver, and one bronze.
HISD Nutrition Services Food Literacy Manager Julia Jarrell has been selected as one of the 2019 Texas Academy of Nutrition and Dietetics Recognized Young Dietitians of the Year.
Jarrell was nominated and selected for her progressive work in teaching HISD students how to lead healthy and productive lives through good nutrition.
“I love the opportunity to promote health within the Houston community” Jarrell said. “To be recognized and honored for doing things I am deeply proud of makes me feel elated and privileged to be part of such a wonderful profession.”
Milby High School Culinary Arts Program student Roberto Blas knows how something as simple as a conversation can change your life.
During the summer of 2018, Blas had a conversation about his future plans with Nutrition Services Officer Betti Wiggins in Washington, D.C. at the national Cooking Up Change competition for high school students.
It was during that conversation, just after his team earned second place in the cooking competition, he learned about Johnson and Wales University — a private career-oriented college in Providence, RI. Continue reading →