Houston ISD is the first school district in the state of Texas to participate in the Meatless Monday movement’s Lean & Green Day, according to Monday Campaigns, a nonprofit public health initiative. Since December, the district’s Food Services Department has made an effort to serve more vegetarian menu items for students on a regular basis.
“The average American consumes eight ounces of meat per day, which is 45 percent more than the USDA recommendation,” said HISD Food Services’ Nutrition Manager Amanda Oceguera. “By reducing consumption of meat you can reduce your risk of chronic preventable diseases, such as diabetes, cardiovascular disease, obesity, and cancer.”
Oceguera said HISD Food Services decided to join the movement as an added benefit to students and to accompany its efforts to continue to provide students with nutritious, well-balanced meals. Participation levels remain steady as students choose meat-free favorites and learn to enjoy new healthy options.