Tag Archives: Food and Agriculture Literacy Center at Mykawa Farm

Hearts and Harvests: MLK Day of Service with HISD Nutrition Services

In honor of Martin Luther King, Jr., HISD’s Nutrition Services Department hosted 86 students at the Food and Agriculture Literacy Center at Mykawa Farm for a day of volunteering, learning, and strategizing to combat food insecurity in the HISD community on Saturday, Jan. 13. Attendees included students from Stevenson Middle School, Kashmere, Wheatley, and Worthing High School students in the Miles Ahead Scholars program, as well as the Texas A&M 4-H Global Leadership Beyond Education (G.L.O.B.E.) program.

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Beyond the Plate to Capitol Hill: HISD Nutrition hosts USDA Deputy Under Secretary

HISD’s award-winning Nutrition Services Department welcomed guests on Jan. 30, including USDA Deputy Under Secretary Stacy Dean, for a roundtable discussion about Beyond the Plate, the district’s focus on building capacity within HISD communities to ensure they have access to healthy food options.

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Nutrition Services hosts elementary and middle schoolers for Food and Agriculture Literacy Harvest Festival

The Food and Agriculture Literacy Center at Mykawa Farm is a labor of love made possible by HISD’s dedicated Nutrition Services Department. Mykawa caretakers welcomed two classes from Young Elementary School and Attucks Middle School for a Fall Harvest Festival to celebrate a successful planting season.

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