The meals served to HISD students undertake a unique journey before arriving at school cafeterias, and Research and Development Chef Christopher Keegan is an essential part of that process.
Keegan is responsible for producing tasty creations that are nutritious, cost-effective, easy to prepare at the school level, and have accessible ingredients.
“I enjoy coming up with dishes that don’t look like school food,” said Keegan, who works for HISD’s Nutrition Services. “I’m constantly looking through magazines and cookbooks. We’re starting to do more international dishes, and we’re also looking at some vegan recipes.”Continue reading