As students begin to think about the future, Nutrition Services Culinary Educator Brittany Jones is working to ensure they’re equipped with a key ingredient for success — the basics of cooking.
Chef Jones is one of two educators who teach “Get Growing Houston” classes at Attucks Middle School and Worthing Early College High School. The 10-week classes were piloted at the schools to help students learn the importance of good nutrition and the fundamentals of cooking.
Transportation Services is hosting more than a dozen job fairs over the next four months to recruit new bus drivers in preparation for the 2021-2022 school year.
Though no decisions have been made about next year, the department is ramping up recruiting efforts to prepare for the possibility of transporting more students this fall. Bus service was limited during the 2020-2021 school year due to physical distancing restrictions resulting from the COVID-19 pandemic.
With the first phase of construction 85 percent complete, Bellaire High School is on track to debut three new wings — academic, fine arts, and physical education — when students return for the 2021-2022 school year.
Crews are installing technology in the three-story academic wing, which is nearly complete and expected to be outfitted with furniture in June after students depart for the summer.
Carpet has been installed in the auditorium and ceiling tiles and flooring are now being installed in the remainder of the fine arts wing. Epoxy flooring in the natatorium pool also is underway in the physical education wing.
Following a path of green and white balloons, dozens of Austin High School students and staff shuffled into the auditorium to find seats for the big event — the premiere of Austin’s virtual grand opening.
Clad in green attire and masks, students and staff gathered for the physically distanced watch party hosted in the recently renovated school auditorium, where a giant screen was set up to display the celebration.
Among the sea of green was senior Zuri Mendoza Gonzalez, who sat front and center in a ruffled green and white dress. She said she was excited to represent Austin as the master of ceremonies in the virtual grand opening and wanted to be close to the action.
“It was nice to be part of such a historical event, especially as the master of ceremonies,” Mendoza Gonzalez said. “It was very special, an honor really.”
Built as part of the 2012 Bond program, Austin’s $80.9 million, 288,628-square-foot campus features a three-story academic wing, two gyms, and an outdoor courtyard. The virtual grand opening showcased these areas, bringing them to life with student-led segments and performances.
A steady wind churned gray clouds across the sky as dozens of HISD families lined up Thursday outside the Chestnut Hill Apartments office, waiting to pick up student meals for their children.
HISD’s Nutrition Services regularly delivers to this Southwest Houston apartment complex — and 24 others — to provide meals to virtual learning students whose families can’t get to curbside distributions.
Lined up on the hardcourt, Kolter Elementary School students eagerly awaited their turn to grab fun signs and silly glasses and squeeze between columns of red, white, and blue balloons for the perfect photo op.
On the far end of the court, the students — all clad in blue t-shirts emblazoned with a large “60” — chased each other around and danced to music booming through nearby speakers.
The spirited atmosphere was part of celebration day, which included a watch party for the virtual grand opening and 60thanniversary of the newly built school.
The Houston Independent School District was ranked No. 4 among the state’s top large school districts for its outstanding child nutrition program, according to the 2021 Kroger School Food Rankings released Tuesday.
Established by Children At Risk in partnership with Kroger, the rankings recognize top-performing school food programs that go above and beyond to ensure low-income students have access to healthy food.
For bus drivers, safety has always been a top priority. Nearly a year into the COVID-19 pandemic, that hasn’t changed — but the ways they go about it have.
Armed with assorted cleaning supplies and backpack-style sprayers filled with hospital-quality disinfectant, crews gather every Friday and Saturday to thoroughly disinfects every surface of every bus used that week.
“We make sure everything is safe,” said Tyrick McCoy, a response team operator for Transportation Services and member of the bus sanitization team.