Gregory-Lincoln culinary students use their harvest to create dishes at top restaurant
Each month, Gregory-Lincoln Education Center teacher Kellie Karavias leads a small group of her students on a walking field trip to whip up a delicious and healthy meal at Houston’s top restaurant The Pass & Provisions. [photoshelter-gallery g_id=”G0000fDSnh64BFfA” g_name=”20160122-GregoryLincolnCooking” width=”600″ f_fullscreen=”t” bgtrans=”t” pho_credit=”iptc” twoup=”f” f_bbar=”t” f_bbarbig=”f” fsvis=”f” f_show_caption=”t” crop=”f” f_enable_embed_btn=”t” f_htmllinks=”t” f_l=”t” f_send_to_friend_btn=”f” f_show_slidenum=”t” f_topbar=”f” […]