HISD Food Services will host a ribbon-cutting ceremony on Friday
After giving the cafeteria dining area and kitchen a complete makeover, students at North Forest High School will get to enjoy four new build-your-own dining stations and celebrate their cafeteria’s new look during a ribbon-cutting ceremony on Friday, August 30at 10 a.m. at 10725 Mesa Drive.
“The new build-your-own dining stations increase our variety of offerings to students and encourage them to be creative while eating healthy versions of their favorite meals,” HISD Food Services Senior Administrator Brian Giles said. “Each station offers fresh vegetables, lean and low-fat proteins and whole grain bread options.”
Earlier this summer, North Forest High School students participated in focus groups and provided feedback on the type of school lunch experience they would like to have. Their feedback helped HISD Food Services develop lunch experiences to meet their campus’ needs.
North Forest High School students can now order their lunch from the following dining brands:
- Green Street Deli™ – made–to-order subs, wraps and hot panini sandwiches from fresh ingredients
- Tortilla Fresh-Mex™ – build-your-own chicken or beef burritos, quesadillas and taco salad bowls with an offering of fresh-made salsas, Spanish brown rice and charro beans
- Custom Bros. Grill™ – build-your-own burgers, grilled chicken and other grilled items topped with a wide selection of fresh vegetables and special sauces
- Home Zone™ – a healthy twist on classic comfort foods and home-style cuisine.
“The revamped cafeteria allows students to enjoy their favorite foods created their own way, while refueling physically and emotionally to meet the challenges of the day,” said North Forest Principal Pamela Farinas. “I am pleased with the work of HISD Food Services to improve the kitchen conditions, eating environment and food for the students at North Forest High School.”
Eighty-seven new dining brand stations have been implemented in high schools throughout the district since last fall, providing flavor and variety to more than 30,000 students.