Tag Archives: food services

HISD, No Kid Hungry join forces to distribute food and spread holiday cheer

Hundreds of cars idled under a grey sky with trunks ajar on Saturday as Nutrition Services worked to load them full of bags, heavy with holiday turkeys, groceries, and other household supplies.

Jessie Eagle was among those in line. She spent hours snaking through the parking lot, using the time to knit a scarf — a handmade holiday present — out of forest green yarn.

The mom of three said she was laid off earlier this year due to the pandemic, so she came to HISD’s Neighborhood Supersite at the Hattie Mae White Educational Support Center on Saturday for help.

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HISD, No Kid Hungry to provide up to 5,000 holiday turkeys to families in need

For a lot of families, the holiday table doesn’t feel complete without a turkey as its centerpiece.

Nutrition Services will be able to provide that holiday hallmark — and a little extra holiday cheer — for up to 5,000 HISD families thanks to a partnership with and generous donation from No Kid Hungry, a nonprofit organization that aims to end child hunger.

Up to 5,000 turkeys will be distributed to Houston families just ahead of HISD’s winter break during Neighborhood Supersites scheduled for Saturday, Dec. 12 and Wednesday, Dec. 16. The turkeys are funded by an $80,000 donation from No Kid Hungry.

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Nutrition Services launches Neighborhood Supersites to feed community

Facing hundreds of cars in a line that stretched down the street and around the block, it would have been easy for Nutrition Services staff to feel overwhelmed at their first neighborhood supersite in southeast Houston.

But for a department known for its dedication to keeping families fed and well-nourished, it was all in a day’s work on Wednesday — the launch of weekly community food distributions.

Hosted through a partnership with the Houston Food Bank, the supersites provide a place where Houstonians can go each week to pick up 32-pound family food packages and a week’s worth of student meals.

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HISD chef selected to lead Texas AgriLife food videos

Nutrition Services Chef Trainer Brittany Jones is used to teaching others how to prepare tasty, nutritious meals. Now she’ll get to share her expertise with others around the state thanks to a virtual learning seminar.

Jones recently visited Texas A&M University where she filmed culinary demonstrations to be included in virtual lessons for the Learn, Grow, Eat, and Go program offered by Texas AgriLife Extension’s Junior Master Gardener program.

Learn, Grow, Eat, and Go curriculum is used in select HISD elementary science classes to teach students about gardening, nutrition, and physical activity to promote long-term health. Nutrition Services hopes to share the new virtual lessons, which complement the in-person curriculum, all HISD elementary teachers via science curriculum coordinators.

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As school year starts, curbside student meals program kicks off

Under a cloudy sky, Interim Superintendent Grenita Lathan greeted Westbury High School students and their parents on the first day of the school year.

But instead of navigating blue and grey painted halls that would normally be crowded with students, she and new Principal Jerri Nixon were busy handing out pre-packed meals to Westbury families in the parking lot.

As students across the district return to school virtually, HISD Nutrition Services is offering daily curbside pickup for breakfast and lunch meals at 86 strategically located schools, including Westbury.

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With cafeterias closed, Nutrition Services finds innovative ways to feed students

A group of Windswept Gardens Apartments residents made their way through the complex’s tree-lined central courtyard, which sits just a few hundred yards from the speeding cars and unending traffic of the Southwest Freeway.

Clad in face masks and carefully keeping their distance from each other, the families gathered around a blue tent where HISD’s Nutrition Services staff were handing out student summer meals in the afternoon sun.

The district has long offered a free summer meal program for students throughout the greater Houston community. In previous years, children would come to local schools to eat. But the COVID-19 pandemic changed the game, prompting Nutrition Services to look for innovative and safe ways to feed kids without a cafeteria.

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Nutrition Services employees helping families fight hunger during pandemic

Dozens of cars were already lined up at McReynolds Middle School on Tuesday when Nutrition Assistant Shondrica Crenshaw arrived for her shift.

Clad in a face mask and gloves, she quickly joined her co-workers, assuming a spot six feet from them as she began placing bags of food in the trunk of each car that drove up.

“I’m more than excited to be out here,” Crenshaw said. “We’re all going through a lot right now. It’s a blessing to be able to give back.”

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Food distribution efforts reach nearly 40,000 families

In a matter of eight days, the food distribution sites operated by the Houston Independent School District in partnership with the Houston Food Bank assisted nearly 40,000 families.

The 61 food distributions served approximately 1 million pounds of food to families in need before being canceled late Wednesday. Nearly 2,000 staff and volunteers assisted with the efforts and were able to serve 5,000 families per day throughout HISD. 

The cancellation of the distribution sites will remain in effect as the district re-evaluates its process for safely delivering this service to students and families.  

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HISD Interim Superintendent kicks off first day with breakfast with students

HISD Interim Superintendent Grenita Lathan sat at a long white table in the Burnet Elementary School cafeteria on Monday, nibbling on a chicken biscuit and chatting with the students seated alongside her. 

Gathered for breakfast on the first day of school, the conversation quickly turned into an impromptu Spanish lesson as students from the dual language school translated the menu — chicken biscuits, raisins, apple juice, and milk — into Spanish. 

“Leche?” Lathan repeated carefully after hearing the Spanish word for milk. A wide smile then spread across her face. “You know what I like? Tres leches. And lot of it,” she said, laughing.  

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