Category Archives: Food Services

Nutrition classes let students learn through baking

HISD’s Nutrition Services culinary team is teaching students about baking and healthy eating through Nutrition Education Classes.

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At the Gregory-Lincoln Education Center, which has a culinary arts program, the classes are a collaboration between Dietitian Jennifer Lengyel and Gregory-Lincoln Culinary Arts Instructor Kelly Karavias.

The goal is to develop students’ interest in kitchen fundamentals while also letting them practice concepts learned in math and other subjects. Continue reading →

HISD observes National School Lunch Week with local produce, demonstrations

NSLWTo recognize the National School Lunch Program (NSLP) and the more than 215,000 students it serves each day, HISD Nutrition Services will be celebrating National School Lunch Week (NSLW) Oct. 12–16.

NSLW was created by President John F. Kennedy in 1962 as an annual celebration of the National School Lunch Program. Nutrition Services’ theme this year is “Discover the Great Plate of Texas with a Healthy Lunch,” and the department will highlight its fresh fruit and vegetable program by offering two Texas grown items. Continue reading →

Backpack Buddy program helps fill weekend ‘food gap’

HISD Nutrition Services and the Houston Food Bank have been working together since 2014 to deliver extra food to needy students through the latter’s “Backpack Buddy” program. Its goal is to fill the food gap that exists at certain students’ homes over the weekends. Last year, about 89 schools participated. This year, that number has increased to 101, making this partnership a lifeline for disadvantaged HISD students.

“It’s really sad,” said HISD Dietitian Nan Cramer. “We have children who come in Monday morning starving because their last meal was the previous Friday afternoon in school.”

The district recently received its first 25 pallets of food for distribution. And last Friday, students at participating campuses were discreetly issued their food sacks, so that they could enjoy healthy, nourishing meals even after school hours. Continue reading →

Blueberry boot camp may lead to new cafeteria choices

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Future HISD students could be seeing more dishes incorporating blueberries in their school cafeteria menus, after HISD Nutrition Services Dietitian Kasandra Davis attended a summer blueberry boot camp in Napa Valley, California.

The U.S. Highbush Blueberry Council held the conference at the Culinary Institute of America’s Greystone campus July 18–20, and only 16 school districts were invited to participate.

Continue reading →

Nutrition Services awarded second Oliver Foundation grant

Dietitian Jennifer Griffin Lengyel advices a parent during a community outreach event at Elrod Elementary School.

Dietitian Jennifer Griffin Lengyel advices a parent during a community outreach event at Elrod Elementary School.

HISD Nutrition Services has been awarded a second grant from the Oliver Foundation, a local organization dedicated to preventing childhood obesity. The award will help the department to promote, educate, and encourage HISD students to adopt healthy eating habits.

Nutrition Services received $3,000 from the Oliver Foundation last October and partnered with Davis High School’s culinary program to teach nutrition education to fellow students. The Oliver Foundation awarded $5,000 this year to Nutrition Services to continue its efforts.

Continue reading →

Nutrition Services turning food waste into rich resource

HISD Nutrition Services is piloting a composting program to help local agriculture by recycling food leftovers. Last fall, the department selected the Gregory-Lincoln Education Center, Garden Oaks K-8 Montessori, and Briargrove Elementary to pilot the program, which will help HISD become even greener.

Dietitian Jennifer Lengyel manages the new initiative and is excited about Nutrition Services’ involvement in the program. “Compost soil has super nutrients,” said Lengyel. “Instead of food waste going to the landfill, now it will help grow more food.” Continue reading →

Nutrition Services helps feed Houston’s hungry

Audene Chung and Amanda Oceguera listen to HISD’s Student Congress Representatives request to help less fortunate Houstonians.

HISD’s Audene Chung and Amanda Oceguera listen to Student Congress representatives’ request to help less fortunate Houstonians.

When Houston ISD’s Student Congress visited the district’s Nutrition Services production facility recently, a new partnership to help feed the hungry in Houston was born.

In May, the Student Congress lobbied Nutrition Services to make food donations to Second Servings, an organization that collects and donates leftover food. While Nutrition Services is unable to donate school lunches, it did find a way to make donations through its catering kitchen operations, and the district recently signed a charter to donate leftover food. Continue reading →

Employees honored for promoting a culture of Service Excellence in HISD

In a special luncheon Tuesday, nine employees from across different Business Operations departments were honored for their work in promoting a culture of Service Excellence within HISD.

The event follows a year of trainings held by the nine employees to introduce the mission and standards of Service Excellence to their fellow employees. In all, more than 5,270 people have been trained in Service Excellence since the initiative launched in April.

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Continue reading →

Nutrition Services meets the Local Products Challenge

Nutrition Services representatives Jennifer Lengyel, Amanda Oceguera, Audene Chung, Kasandra Davis, Lindsay Pollino, and Nan Cramer (L-R) pose with the award.

Nutrition Services representatives Jennifer Lengyel, Amanda Oceguera, Audene Chung, Kasandra Davis, Lindsay Pollino, and Nan Cramer (L-R) pose with the award.

HISD’s Nutrition Services department was recently recognized for completing the Local Products Challenge during School Breakfast Week 2015.

Each year, the Texas Department of Agriculture challenges schools to use more Texas products in the meals they serve during National School Breakfast Week and recognizes those who complete the challenge.

HISD served four menu items that were locally sourced, including skim and 1% milk, apple juice, and cinnamon toast.

“We are very proud to receive this recognition,” said Amanda Oceguera, Nutrition Services manager. ”HISD Nutrition Services is committed to serving local products in our schools.”

This was the district’s second year of recognition. HISD Nutrition Services was also presented with a certificate for completing the local products challenge last year.