Three Milby High School culinary students were transformed into real world chefs on Thursday, as they led the campus kitchen staff in preparing an award-winning meal for fellow students.
Students Jordyn Moore, Roberto Blas, and Estevan Mata — collectively named the Broadway Buffs — were the second-place winners of the national Cooking Up Change competition, which they advanced to in June after winning top honors in the district’s competition earlier this year. Continue reading →
When most people think about students’ favorite lunches, they think of the standards – pizza, hamburgers, mac and cheese. But the introduction of salad bars at school cafeterias across the district is challenging the notion of what students enjoy eating.
Last year, the Houston Independent School District’s Nutrition Services department introduced salad bars as a standard option at more than 20 elementary schools. The pilot program was a first for elementary schools and proved so successful that salads made up more than half the meals served on the first day. Continue reading →
Elementary students may know her as the Lunch Lady – the lovable storybook character who serves up lunch with a side of justice. But Nan Cramer takes school lunches and good nutrition seriously.
Cramer, a registered dietitian with HISD’s Nutrition Services, recently earned certification as a school nutrition specialist. She received the credentials last month after taking a comprehensive credentialing exam administered by the School Nutrition Association, a national industry association that supports schools with professional development and other programs. Continue reading →
Equipped with planters, soil, and seeds, HISD’s Nutrition Services workers had all hands-on deck as they taught nearly 9,000 elementary and middle school students various ways to dig into good nutrition.
The day’s festivities were a part of Camp Lit, a two-day festival designed to promote literacy throughout the district. Gathered in the parking lot of Delmar Fieldhouse, students participated in outdoor tailgate-themed literacy games hosted by various district departments, sponsors, and partners. Continue reading →
Marylyn Williams wants students who visit the cafeteria at Chavez High School to experience more than just food. She wants them to feel welcomed and at home.
As the campus cafe manager, Williams believes she is responsible not only for serving appetizing meals but also for creating an environment that influences students for the better. Each day, she said, she makes it a point to greet every student with a smile, show them respect, and offer a listening ear.
“Treat others as you would like them to treat you,” Williams said. “If you say good morning and thank you to the students, they will eventually say those same things back to you.” Continue reading →
Six teams of student chefs clad in double-breasted white jackets and black-and-white houndstooth pants converged on the Art Institute of Houston last weekend, all aiming to slice and dice their way to a national title.
The six teams, which were made up of HISD culinary students from Westside, Northside, and Milby high schools, were participating in the annual Cooking Up Change competition. The contest challenges students to create healthy meals that meet the real-life nutritional and cost requirements of the national school meal programs. Continue reading →
Standing in a line that snaked across the school courtyard, hundreds of Chavez High School students shuffled under bright blue tailgate tents, eager to enjoy hot dogs, hamburgers, and chicken sandwiches.
“We got some really good food, and I wish I could grab seconds,” said Chavez senior Corinthia West regarding the recent Spring Cookout at her school. “I think the whole school came out, and we all enjoyed each other. This is fun!” Continue reading →
At its first regular Board meeting since Hurricane Harvey forced a delayed start to the school year, the Houston Independent School District Board of Education approved extended school days for 12 campuses to make up instructional time.
The Board also eliminated five early dismissal days scheduled throughout the school year for all campuses.
The Texas Education Agency approved waivers that exempt students from making up the first nine days of missed classes. However, students at 12 schools starting after Sept. 11 will have to make up lost time beyond those days.
“There is no perfect solution,” Superintendent Richard Carranza said. “And as we talked about over the course of this weather event, flexibility will be key. But we are also making sure the extra time is not just seat time.” Continue reading →
Parents are urged to complete the forms now to avoid back-to-school rush
Although the start of school is weeks away, Houston Independent School District Nutrition Services is urging all parents and guardians to complete the student applications for free and reduced-price meals online as soon as possible to ensure their child’s school gets the proper state and federal funding.
The National School Lunch/School Breakfast Program applications and surveys are now available at https://mealapps.houstonisd.org. They can also be accessed by visiting the HISD Nutrition Services website and clicking on the “One Form Means So Much” button on the right side of the page.