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Future HISD students could be seeing more dishes incorporating blueberries in their school cafeteria menus, after HISD Nutrition Services Dietitian Kasandra Davis attended a summer blueberry boot camp in Napa Valley, California.
The U.S. Highbush Blueberry Council held the conference at the Culinary Institute of America’s Greystone campus July 18–20, and only 16 school districts were invited to participate.