Nutrition Services received top honors for its school-based initiatives and ongoing community outreach in Food Management magazine’s 2020 Best Concept awards competition.
The department was named Editor’s Choice Best Concept Awards Best of Show for their efforts to feed families during the COVID-19 pandemic, expand salad bars to all campuses, and launch a food literacy program to help students understand the importance of living a healthy lifestyle.
The magazine also highlighted the department’s Good Food campaign, which calls for all students to have access to nutritious food that is flavorful, colorful, wholesome, and locally sourced, and recognized the team for successfully converting from third-party management to self-operating status.
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