Tag Archives: nutrition services

Nutrition Services helps feed Houston’s hungry

Audene Chung and Amanda Oceguera listen to HISD’s Student Congress Representatives request to help less fortunate Houstonians.

HISD’s Audene Chung and Amanda Oceguera listen to Student Congress representatives’ request to help less fortunate Houstonians.

When Houston ISD’s Student Congress visited the district’s Nutrition Services production facility recently, a new partnership to help feed the hungry in Houston was born.

In May, the Student Congress lobbied Nutrition Services to make food donations to Second Servings, an organization that collects and donates leftover food. While Nutrition Services is unable to donate school lunches, it did find a way to make donations through its catering kitchen operations, and the district recently signed a charter to donate leftover food. Continue reading →

Business Operations announces ‘Service Excellence’ Employees of the Month

Five HISD Business Operations employees were celebrated as Employees of the Month for May during the department’s breakfast with HISD’s Chief Operating Officer Leo Bobadilla on Tuesday.

(From left to right): Roy Giles, Pat Sykes, HISD Sr. Business Analyst Priscilla Martinez, Kelvin Bryan, and Eusebio Silver.

(From left to right): Roy Giles, Pat Sykes, HISD Sr. Business Analyst Priscilla Martinez, Kelvin Bryan, and Eusebio Silver.

Every month, five individuals from the areas of Transportation, Police, Nutrition Services, Construction and Facilities Services, and Business Assistance are selected to attend “Breakfast with Leo.” The event serves as a way to recognize district employees who go above and beyond to provide exceptional customer service.

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Nutrition Services honored with the No Kid Hungry Breakfast Champion Award

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HISD’s Nutrition Services Department was presented with the No Kid Hungry Breakfast Champion Award, sponsored by Share Our Strength during a pep rally event on Wednesday at Marshall Middle School. The department provides the First Class Breakfast program, offered in more than 240 locations districtwide.

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Top Business Operations employees enjoy ‘Breakfast with Leo’

As part of the Business Operations Team’s Service Excellence initiative, each of the five divisions designates an Employee of the Month to recognize outstanding performance and excellent customer service. This week, the five Employees of the Month for April had the opportunity to enjoy breakfast with HISD’s Chief Operating Officer, Leo Bobadilla.

(From left to right): Maria J. Smith, Kathy Sterbanz, Leo Bobadilla, Loretta Galaviz, Delia Garcia and Officer Rick Evans

(From left to right): Maria J. Smith, Kathy Sterbanz, Leo Bobadilla, Loretta Galaviz, Delia Garcia, and Officer Rick Evans.

“I really enjoy this event and being able to show my appreciation for such great work,” Bobadilla said.  “We have a great team, and the recognition is well-deserved.”

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Employees of the Month honored for ‘Service Excellence’

(From left to right): Abdul Ly, Tori Cortez, Leo Bobadilla, Nancy Ramon, Sgt. Juan Mellado and Cloria Witherspoon.

(From left to right): Abdoul Ly, Tori Cortez, Leo Bobadilla, Nancy Roman, Sgt. Juan Mellado and Cloria Witherspoon.

Five HISD employees were celebrated as March’s Employee of the month for Service Excellence at Hattie Mae White Educational Support Center on Tuesday morning during a special breakfast.

The event, hosted every month by HISD’s Chief Operating Officer Leo Bobadilla, recognizes district employees who go above and beyond to provide exceptional customer service in a safe, courteous, responsive and efficient manner. The group of employees were selected based off of the service philosophy: Continue reading →

Business Operations employees awarded Service Excellence Employees of the Month

A group of five HISD employees were recognized as the first employees of the month for Service Excellence at Hattie Mae White Educational Support Center on Feb. 4 during a special breakfast.

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Missy the cow teaches students all about milk

Mobile Dairy Cow

Larry Graham and Missy the cow show students where milk comes from.

Students may never look at a carton of milk the same way again after seeing firsthand where dairy milk comes from, thanks to farmer Larry Graham and his favorite cow, Missy.

Graham and L.P. Voskamp are instructors for the Southwest Dairy Farmers Mobile Dairy Classroom, an outreach program that teaches children about the dairy industry. Elmore Elementary School students recently learned how dairy foods contribute to good health, the anatomy of dairy cows, and how the milking process works. They also got to meet Missy up close. Continue reading →

Students get a taste of what’s to come in cafeterias this fall

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Students at Stevenson Middle School got a first taste Friday of several new foods being added to the HISD Nutrition Services menu in the coming weeks.

The tasting event involved dozens of students, who were encouraged to submit their feedback after sampling the menu items, which included apple muffins, vegetarian chili, and sweet potato muffins.

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New year brings new changes during HISD Nutrition Services training

A large crowd of HISD Nutrition Services employees packed Barnett Stadium on Monday to kick off the school year with their annual in-service training event.

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