Category Archives: High Schools

Students explore similarities of medicine, energy, aerospace at Pumps & Pipes

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Forty HISD students experienced what it would be like to be a surgeon and an engineer at  Pumps and Pipes, where thousands of medicine, energy and aerospace professionals and researchers exchanged ideas and explored crossover technologies in each industry.

“The aerospace, energy and medical fields have different techniques, but they basically use the same concepts,” said Energy Institute High School sophomore Shawn Attar.

Students from Energy, Baylor College of Medicine Academy at Ryan, DeBakey High School for Health Professions, Furr High School, Kashmere High School, Lamar High School, M.C. Williams Middle School, and South Early College High School attended the annual event Monday, Dec. 8 at the Houston Methodist Research Institute. The event is organized by ExxonMobil, Houston Methodist DeBakey Heart & Vascular Center, University of Houston, and NASA. Continue reading

Students investigate juvenile crime scene for geographic information systems presentation

Students at the High School for Law Enforcement and Criminal Justice collected data and created maps during an investigation of juvenile crimes committed in the Houston metropolitan area for a presentation at Geographic Information Systems (GIS) Day in the City of Houston.

Students from HSLECJ and Houston Academy for International Studies in addition to Lee, Waltrip, and Wheatley high schools participated in the grassroots effort on Nov. 21 at Texas Southern University to learn about geography and the uses of GIS in society. HSLECJ students were the only group to make a GIS presentation at the event. Continue reading

HISD Futures Academy gives students head start on college, high-demand career industry

Challenging program lets students work in the field, earn college credit

The Futures Academy of Petroleum Engineering Technology at Furr High School is preparing students to pursue college degrees in fields such as engineering and business administration at four-year universities.

The academy was designed to train students to work as engineering technicians in the downstream and midstream petroleum industry. Students complete coursework in areas such as hydrocarbon safety, oil exploration and drilling and receive career training as part of a partnership with the Houston Community College and companies in engineering.

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High school students lend a helping hand to Literacy by 3

Scheduling conflicts usually prevent high school students from volunteering with younger students during the school day, but two district campuses figured out a clever way to work around that obstacle in order to take part in the district’s Literacy by 3 movement.

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Members of the National Honor Society at Davis High School have been using their early release day every month to spend time reading to students at Pugh Elementary. On Nov. 19, about 20 seniors spent the afternoon at Pugh, mentoring and working close to 30 students. Continue reading

DeBakey HS senior proves his ‘college readiness’ by acing both the ACT and the SAT

Three other HISD students also earn perfect scores on college-readiness tests this year

From left, Zachary Kordum, Connor Burwell, Camille Potts, and Claudia Heymach

From left, Zachary Kortum, Connor Burwell, Camille Potts, and Claudia Heymach

Zachary Kortum, a senior at the DeBakey HS for Health Professions, cemented his status as “college-ready” this year by bringing home perfect scores on both the ACT and the SAT.

“I was very excited and surprised to find out that I’d scored so well,” said Zachary. “My parents bought me two prep books, and I worked through those outside of school, but DeBakey did a lot to help me get ready for the tests, too. The great Advanced Placement classes I took really prepared me, and the school offered a practice SAT before the real test.”

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Business professionals inspire HISD students to think beyond a bachelor’s degree

As high school students across HISD are deciding which college to attend next fall, students at Eastwood Academy are learning that a bachelor’s degree will only take them so far.

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“After I get my bachelor’s degree, I want to get into my career, get work experience for a year, and then go back to school for a master’s degree,” said Eastwood student Mauricio Aguilar. Continue reading

Chávez HS students learn about importance of STEM education

Hundreds of students spent a part of their Saturday at Chávez High School’s STEM Symposium on Nov. 15.

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Thirty education and STEM-industry professionals, including former astronaut Dr. Bonnie Dunbar and HISD Board of Education member Manuel Rodriguez, spoke about the importance of a STEM education and encouraged students to take classes related to science, technology, engineering, and math to prepare to enter a highly technical work force. Continue reading

Carnegie Vanguard HS celebrates different cultures at International Festival

Hundreds turned out for Carnegie Vanguard High School’s third annual International Festival on Nov. 19.

The festival, which was held after school, featured all sorts of games, crafts and food from different countries. There were also cultural fashion and performance shows. Continue reading

Take it outside Nov. 17–21 and observe SPARK Week

HISD will be observing SPARK (School Park) Week Nov. 17–21, 2014, with the opening of brand-new school parks at four different campuses, so come join district and community members as they celebrate the occasion with refreshments, entertainment, and lots of fun!

Below is a schedule of the opening ceremonies: Continue reading

The Culinary Institute of America to offer college-level courses to HISD culinary students

The Houston Independent School District and The Culinary Institute of America (CIA) announced an educational partnership Friday at Westside High School that will allow students in the culinary arts program to earn a semester of college credit from a world-renowned culinary college.

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“HISD is excited to announce a new relationship with The Culinary Institute of America that will feed into the passion our culinary arts students have for cooking and give them more hands-on culinary experience and skills to  prepare them for college and a career,” said HISD Superintendent Dr. Terry Grier.

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