When the heat was turned up, the Westside High School’s Culinary Arts Program team stayed cool under pressure, taking home first place at the Cooking Up Change National Finals on Monday in Washington, D.C.
Students Jose Acosta, Jalien Noel, and Briseida Salas, working under the direction of Westside Chef Reggie Martin, wowed the judges with a menu that highlighted different flavors from the Bayou City: cowboy Cajun chicken lollipop, twisted Texas cabbage and collard greens, and a pineapple tart.