Category Archives: Nutrition Services

Nutrition Services special events planner supports staff, students


Special Events Planner Nicole Bean supports staff and students through her role with Nutrition Services.

Special Events Planner Nicole Bean has always been an organizer at heart, and that’s how she approaches scheduling and planning events in HISD’s catering department Houston Eats. 

Bean is responsible for planning and overseeing events and creating the orders for them. Her attention to detail and ability to accommodate the needs of Houston Eats’ customers has proven to be an asset in her role.  

“If you have 30 schools that want something all at the same time, it’s physically hard to be at all those places,” Bean said. “We only have so many delivery vans, so we have to be really creative in how we schedule. We also offer pickups. We really do try to accommodate everybody.” 

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HISD agriculture specialist teaches students how to grow food

Agriculture Specialist Kierra Goosby spends much of her day outside, surveying and preparing school gardens for students to grow vegetables from seed to harvest. 

Goosby’s passion for nutrition education began when she was teaching her family about healthy eating practices. Now, she shares with students what she’s learned over the years. 

“It’s hard to explain in words the level of excitement they feel about planting seeds or watching them sprout,” Goosby said. “They’re excited about each step of the process. It’s very rewarding.” 

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Business Operations donates holiday meals to Henderson ES families

Growing up during the late 1970s and 1980s in Houston’s South Park neighborhood, Chief Operating Officer Brian Busby and his childhood friends could never tell that anyone around them was going without or in need.  

It wasn’t until he was an adult, he said, that he came to understand more about some of the choices that his family had to make — like always cooking at home and never eating out — to stay within their budget. 

“There are a lot of families that go without food during the holidays,” Busby said. “It’s important for us to do what we can do address their needs, especially during the holiday season.” 

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HISD chef uses flavor expertise to develop new recipes

The meals served to HISD students undertake a unique journey before arriving at school cafeterias, and Research and Development Chef Christopher Keegan is an essential part of that process. 

Keegan is responsible for producing tasty creations that are nutritious, cost-effective, easy to prepare at the school level, and have accessible ingredients. 

“I enjoy coming up with dishes that don’t look like school food,” said Keegan, who works for HISD’s Nutrition Services. “I’m constantly looking through magazines and cookbooks. We’re starting to do more international dishes, and we’re also looking at some vegan recipes.” 

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HISD to offer no-cost winter meals at five schools during winter break

School may be out for winter break, but cafeterias will be open at five HISD high schools, where Nutrition Services will offer meals free of charge for all children ages 1 to 18.

Booker T. Washington, Chavez and Madison high schools will serve breakfast and lunch during winter break. Additionally, Yates High School will serve lunch only, and Revere Middle School will serve breakfast only. Children ages 1 to 18 can enjoy a healthy breakfast and lunch at no charge, while adults can purchase breakfast for $2.75 and lunch for $4.

“We know our students can’t learn and thrive without healthy food to fuel them — and that need does not stop just because schools close for the winter break,” HISD Interim Superintendent Grenita Lathan said. “Ensuring student health, safety, and well-being is one of our strategic priorities, and this program takes us one step closer to achieving our goal.”

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Pittsburgh Public Schools visits DeBakey HSHP

Visitors from Pittsburgh Public Schools toured DeBakey High School for Health Professions recently to learn more about the state-of-the-art campus and Nutrition Services. 

Pittsburgh Public Schools Superintendent’s Chief of Staff Errika Fearbry Jones said their district’s strategic plan includes adding another science-based school and incorporating scratch cooking into its food services.  

“Houston is cutting-edge, so we’re coming here to kill two birds with one stone,” Jones said. “You’ve got to bring people along if you want them to buy in.” 

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Nutrition Services celebrates Thanksgiving with healthier lunch

Parents flooded the Lantrip Elementary School cafeteria Thursday as they joined their children — clad in pilgrim hats, white bonnets, and colorful turkey headbands — for a nutritious Thanksgiving lunch.  

The annual celebration hosted by HISD’s Nutrition Services has attracted thousands of families to school cafeterias for more than 50 years. This year’s menu included roasted turkey with gravy, cornbread stuffing, mashed potatoes, green beans, a fresh fruit medley, and ice cream. 

“We get a ton of volunteers, but it takes everyone,” Lantrip Principal Magdalena Strickland said, noting that about half of the school’s 700 families participate in the Thanksgiving lunch each year. “When parents know you care for their kids, they’ll go above and beyond.” 

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Briarmeadow Charter, Wilson Montessori students win Nutrition Services jingle contest

Some students whispered excitedly among themselves, while others jumped up and down in anticipation. All of them peered curiously at the group of strangers in their classrooms. 

These creative students from Briarmeadow Charter School and Wilson Montessori School were thrilled to discover they had won the Nutrition Services’ National School Lunch Week jingle contest.  

“It was a bit shocking,” Briarmeadow sixth-grader Gabriella Perez said. “We’re proud of ourselves for creating a song and getting recognized.” 

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HISD students participate in National School Lunch Week jingle contest

Elementary and middle school students have been busy creating lively videos for Nutrition Services’ National School Lunch Week jingle contest. 

Students were asked to compose a short jingle or rap about the importance of making healthy food choices. The contest was developed in honor of National School Lunch Week, which was held Oct. 14-18.  

This year, the theme — What’s on Your Playlist? — highlighted the variety of flavors and dishes offered in today’s school lunch.  

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Food Literacy and Inclusion program launches at Bastian ES

As Bastian Elementary School students filed out onto the green campus lawn, two adventurous boys quickly claimed their garden bed and took turns prodding the large brown mushrooms growing along the side. 

Nestled alongside each other, the first- and second-graders paid careful attention as they were taught about garden safety and tools that can be used in a garden, like trowels, shovels, wheelbarrows, watering cans, water hoses, and even gloves.  

The duo was participating in a new student garden pilot program launched in October and designed to help students understand the importance of food literacy and living a healthy lifestyle.  

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