When Interim Superintendent Grenita Lathan arrived at the HISD Hexser T. Holliday Food Service Center, she was eager to tour facility operations, but precautions had to be taken first.
Upon entering the facility, her temperature was taken just footsteps inside the door — a safety precaution and clear sign of the times as the world endures the COVID-19 pandemic.
“In the weeks since our district closed, we’ve worked hard to meet the needs of our community,” Lathan said. “This visit is a great opportunity to get an up-close look at how the entire food distribution process begins.”
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