When students talk about Travis Elementary School, they get excited about a certain campus employee who not only delivers tasty meals, but merits recognition for the way she does it.Continue reading
Thinking it was a business office meeting, Administrative Assistant Irene Martinez attended a gathering of her peers in the 228 McCarty training room, and she was overwhelmed with delight.Continue reading
The enthusiastic crowd gathered at the HISD Food Service Center broke into cheers when hearing the announcement that Hector Castillo was selected to receive the Customer Service Impact Award for January.Continue reading
Excitement filled the air at the Hexser T. Holliday Food Services Support Facility as Nutrition Services staff members gathered to celebrate the December LEAD campus kitchen training graduates.Continue reading
Nutrition Services has been relying on the accuracy and dependability of Team Lead Anna Acuña in two kitchens at the same time.
Students at two HISD campuses, Browning and Burrus elementary schools, have been able to count on Acuña for her steady hand in everything from supply ordering to recipe preparation for the last two years.Continue reading
As the morning sun transforms the dark Houston sky into a bright blue, customer service representatives answer requests from campus administrators, concerned employees, and sometimes worried parents.
They work at HISD Customer Care Call Center, a 24-hour operation tasked with everything from answering parents’ transportation-related questions to processing campus work orders and maintenance requests such as air conditioning, plumbing, and electrical issues.Continue reading
Three HISD elementary schools were honored for their strong nutrition education programs with the Texas Department of Agriculture’s inaugural Pear-fection Awards.
The award was created to acknowledge the hard work and dedication of campus nutrition teams and their efforts to provide students with access to fresh produce and encourage life-long healthy habits.Continue reading