Three students representing Westside High School’s Culinary Arts Program won grand champion for the second year in a row at the Cooking Up Change Culinary Competition held on March 28.
Jalien Noel, Jose Acosta, and Briseida Salas wowed judges with a Cajun chicken with black bean hoppin’ John, Texas cabbage and greens, and pineapple turnover. Their winning meal will be featured on next school year’s high school lunch menu. The team will also travel to Washington, D.C. in June to represent Texas in the national Cooking Up Change competition against more than ten teams from across the nation.