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Cheers and laughter echoed around the room as Mandarin Immersion Magnet School students rushed to the cafeteria for lunch on Wednesday.
Many of the students were eager to select a lunch option from “Student Favorites,” a special menu featuring pizza, chicken sandwiches, and fresh salads served as part of National School Lunch Week.
“The salads are good,” said fifth-grader Brady Gastineau about the salad bar implemented at his school as part of a districtwide initiative to make them available in every school by the spring. “I like that you can choose what you want to put on them.” Continue reading