After the morning bell rang at Alcott Elementary School, students put away their backpacks and pulled their workbooks to the tops of the desks. But a knock on the door signaled it was time for something even more important— breakfast. Continue reading →
‘We could be anywhere, and we would still be Robinson’
If anyone could find a silver lining amid the devastation wrought by Hurricane Harvey, it’s Robinson Elementary School Principal Paige Fernandez-Hohos. After being flooded with more than a foot of water, Robinson was relocated and students split between two adjacent campuses. Though not ideal, the situation made Fernandez-Hohos determined to give students a sense of normalcy. Vacant rooms and hallways sprung to life with decorations. Auditorium and gym spaces were transformed into cozy classrooms to accommodate more students. Fernandez-Hohos trekked back and forth between the two campuses. If she started the day welcoming students at one school, she ended it saying goodbye to students at the other. It was important, she said, that every class see her every day. Robinson students returned to their home campus in January, but Fernandez-Hohos said the storm taught her a valuable lesson about the spirit of her school: “When everything else is stripped away, all you’re left with is the bond between teachers and students. We could be anywhere, and we would still be Robinson.”
A group of Houston Independent School District students will be slicing and dicing their way to a winning recipe as they get ready to compete in Cooking Up Change at the Art Institute of Houston in April.
Cooking up Change is a culinary competition that challenges high school students to create healthy meals that meet the real-life nutritional and cost requirements of the national school meal program.
Seven teams from Northside, Milby, and Westside high schools will spend the next two months getting ready to go head to head on April 21, attempting to wow the judges and claim the winning dish. The winning HISD team will advance to the Cooking Up Change national finals in Washington, D.C. in June. Continue reading →
Art students from Meyerland Performing and Visual Arts Middle School teamed up recently with Nutrition Services to create the artwork for seed packets the department will distribute to the public.
The collaboration was the brainchild of Nan Cramer, Nutrition Services community outreach dietitian. Cramer, who was familiar with the school’s art program, thought the custom illustrations would add a unique touch to the seed packets. Continue reading →
When students at J.P. Henderson Elementary returned from the holiday break, they were met with a healthy new option in the cafeteria: a salad bar filled with crisp lettuce, fresh cheese, and cool cucumbers.
Henderson Elementary is the first elementary school in the district to have a salad bar included in its meal options. Nutrition Services plans on adding salad bars to another 22 elementary schools before spring break. Continue reading →
Superintendent Carranza stops by Transportation luncheon
It’s the season of thanksgiving, and the aroma of hickory smoke wasn’t the only thing that filled the air at the Northwest Motor Pool facility at their fall luncheon on Nov. 16.
Thanks to Chief Operating Officer Brian Busby, Transportation employees were treated to lunch and given a heartfelt thanks for their hard work in the aftermath of Hurricane Harvey.
Over the last two weeks, “thank you” luncheons have been held across the district for members of Team HISD who work in Facilities Services, Construction Services, Nutrition Services, the Police Department, and Transportation.
After a late start to the school year, HISD’s Nutrition Services has rescheduled its annual Grandparents’ Day observance for Thursday, Sept. 21.
The observance, which is held in elementary schools throughout the district, is a special event that celebrates the important role of grandparents in the lives of our students and in our community. Elementary students are encouraged to ask their grandparents to join them for a special lunch.
This year’s menu will feature BBQ chicken or a chicken quesadilla, mashed potatoes, romaine salad, sweet potato cake and bottled water. Lunches for grandparents can be preordered in the school’s front office or purchased on the day of the event. The cost for adults is $4.
Each year, thousands of grandparents of HISD elementary students participate in the observance. Students often use the special time with their grandparents to introduce them to friends, teachers, and their school community.
HISD’s Nutrition Services Support Facility located off Bennington Road in northeast Houston will now bear the name of the district’s first black food services director.
After a vote Sept. 14 by the HISD Board of Education, trustees unanimously agreed the facility will be called the Hexser T. Holliday Food Services Support Center
Holliday served the Houston Independent School District from 1958 until his departure in 1996. He began his career at HISD as a culinary arts teacher at Yates and Booker T. Washington high schools. Over the course of his tenure, Holliday advanced to become the district’s Assistant Superintendent of Food Services, the first black food services director in the district and one of the first in the nation. Continue reading →
At its first regular Board meeting since Hurricane Harvey forced a delayed start to the school year, the Houston Independent School District Board of Education approved extended school days for 12 campuses to make up instructional time.
The Board also eliminated five early dismissal days scheduled throughout the school year for all campuses.
The Texas Education Agency approved waivers that exempt students from making up the first nine days of missed classes. However, students at 12 schools starting after Sept. 11 will have to make up lost time beyond those days.
“There is no perfect solution,” Superintendent Richard Carranza said. “And as we talked about over the course of this weather event, flexibility will be key. But we are also making sure the extra time is not just seat time.” Continue reading →
Feeding sites will close on Sunday evening after serving thousands of meals per day
The community feeding efforts launched by the Houston Independent School District in the wake of Hurricane Harvey will end on Sunday, Sept. 10, after serving between 8,000 to 10,000 free meals per day.
HISD’s Nutrition Services has been serving breakfast, lunch and dinner free of charge at nine sites since Saturday, Sept. 2. Meals have been available on a first-come, first-served basis to all community members. Additionally, volunteers from local churches, community centers and even apartment complexes delivered food to families that were unable to visit the locations due to transportation. Continue reading →