As the largest school district in Texas, HISD is comprised of diverse families and communities and offers a variety of after school programming to meet and accommodate a wide range of needs.
The two primary programs utilized by HISD schools are Texas ACE and CASE for Kids.
Continue readingHISD is offering free meals at nearly 200 schools Mondays through Thursdays, June 6 to June 30. The Summer Meals Program includes breakfast and lunch for children ages one to 18.
The Waltrip High School Rams and their administrative staff pulled out all the stops on Friday, May 5, in celebration of the seven women who keep their student body fed and thriving: their School Lunch Heroes. School Lunch Hero Day, observed nationally on the first Friday in May, is a day to honor and give thanks to school nutrition professionals.
Continue readingIn 2022, Nutrition Services was the recipient of a generous grant from Houston Methodist to further fund their efforts to expand agricultural programs at six HISD high schools and integrate nutrition and culinary education into their classwork.
Continue readingNothing excites students like music first thing in the morning, but before they can dance along, they need to fuel up! HISD students have access to school-provided breakfasts every day, but this week, their morning meal came with some exciting additions.
School Breakfast Week (SBW) is observed annually in the springtime to recognize the important impact that regular, balanced breakfasts have on students’ ability to learn and thrive. This year, SBW took place March 6-10, and HISD’s Nutrition Services Department brought the fun to elementary schools throughout the district to celebrate with students and staff.
Continue readingHISD’s Mandarin Immersion Magnet School (MIMS) was chosen as one of only four schools in the nation to be showcased in vendor Jennie-O’s School Cafeteria Takeover, an event that celebrates and honors school cafeteria staff.
Continue readingHISD’s award-winning Nutrition Services Department welcomed guests on Jan. 30, including USDA Deputy Under Secretary Stacy Dean, for a roundtable discussion about Beyond the Plate, the district’s focus on building capacity within HISD communities to ensure they have access to healthy food options.
Continue readingMLK Day is not just a national holiday celebrating the legacy of Dr. Martin Luther King Jr. It’s a call to action and the only federal holiday designated as a National Day of Service. The Wheatley High School community answered that call with a resource fair, food distribution, and garden clean up.
Continue readingDozens of HISD middle school students were given the opportunity to participate in a crash-course on menstruation literacy as part of Impact100 Houston’s “Girls Should Be in School…Period!” initiative.
Continue readingThe Food and Agriculture Literacy Center at Mykawa Farm is a labor of love made possible by HISD’s dedicated Nutrition Services Department. Mykawa caretakers welcomed two classes from Young Elementary School and Attucks Middle School for a Fall Harvest Festival to celebrate a successful planting season.
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