HISD is offering a variety of fun and educational activities for the summer to help students prepare for the upcoming school year and prevent the “summer slide.”

HISD is offering a variety of fun and educational activities for the summer to help students prepare for the upcoming school year and prevent the “summer slide.”
Nutrition Services Food and Agriculture Literacy Program will host a pop-up farmers market at the Hattie Mae White Educational Support Center on Friday, June 3, from 11 a.m. to 2 p.m.
Continue readingYabidia Guerra was worried that she was in trouble when Principal Jose Santos and Instructional Specialist Roberto Leyva told her they needed to speak with her in the cafeteria on Friday, May 6. But, when she walked in, the food service attendant at Middle College High School at Felix Fraga was received by a room full of her cheering colleagues as she was presented with the May 2022 Customer Service Impact Award.
Continue readingWaltrip High School wrapped up Teacher Appreciation Week on Friday, May 6, with the presentation of a proclamation from Houston Mayor Sylvester Turner recognizing School Lunch Hero Day. It’s a day of celebration in honor of HISD’s dedicated Nutrition Services staff and the lasting impact their work has on the students they feed every day.
Continue readingWhen students talk about Travis Elementary School, they get excited about a certain campus employee who not only delivers tasty meals, but merits recognition for the way she does it.
Continue readingPre-K and kindergarten students bounced in time while Panic! at the Disco’s “High Hopes” pumped from a stereo as they lined up for breakfast in the Cunningham Elementary School cafeteria.
Continue readingThe library went silent as a gaggle of Shadydale Elementary third-grade students readied to bite into what was, for most of them, their very first beet. In the quiet, more than forty pairs of little teeth tentatively picked into sliced beet sticks with audible crunches. Thanks to the Fresh Fruit and Vegetable Program (FFVP), Shadydale students are veritable pros at trying new things.
Continue readingHISD Transportation Services has donated the use of four 20-foot school buses at West University Elementary School to help collect food donations for this year’s Souper Bowl of Caring.
Continue readingExcitement filled the air at the Hexser T. Holliday Food Services Support Facility as Nutrition Services staff members gathered to celebrate the December LEAD campus kitchen training graduates.
Continue readingNutrition Services has been relying on the accuracy and dependability of Team Lead Anna Acuña in two kitchens at the same time.
Students at two HISD campuses, Browning and Burrus elementary schools, have been able to count on Acuña for her steady hand in everything from supply ordering to recipe preparation for the last two years.
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