Category Archives: District VI – Kendall Baker

Askew ES community hears about plans for new school

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Askew Elementary stakeholders turned out for the school’s first of three bond community meetings on Wednesday, where they heard from the architect and other project team members about initial design plans for a new campus.

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STEM fields come to life for ELL, migrant students at Rice

Twenty-eight students in HISD’s English Language Learner and migrant programs spent two weeks of their summer participating in hands-on science, technology, engineering, and math (STEM) activities at the STEM Leadership and Design Fabrication Academy at Rice University.

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The students, who attend Austin, Chávez, Davis, Furr, Kashmere, Liberty, Lee, Sam Houston, Sharpstown, and Waltrip high schools, got a taste of what careers in a STEM-related field could be like. Continue reading

Sharpstown International School community hears about plans to update campus

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A community meeting was held at Sharpstown International School (SIS) this week to brief stakeholders on district plans to renovate the unique school.

SIS was developed in 2007 as a partnership of HISD and the Asia Society International Schools Network, and was known as the International High School at Sharpstown. In the 2011-2012 school year, International High School and Sharpstown Middle School were consolidated to become the first 6-12 grade magnet program in the district. With an international studies focus, it was named Sharpstown International School.

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DiscoverU providing HISD students with global education opportunities

Turning out global graduates is the mission of HISD, and Houston-based nonprofit organization DiscoverU is helping the district achieve that goal. Forty-four HISD students completed college and career preparatory programs worldwide during the 2014–2015 school year, and more than 200 more are taking advantage of programs this summer.

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Students win study abroad opportunities

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Two HISD high school juniors are well on their way to an education that straddles continents. On June 15, the Institute of International Education (IIE) bestowed Passport Awards on Luz De Leon of Davis High School and Karen Ortiz of Sharpstown International School. The Passport Awards were given to 13 students across the country in an effort to encourage these students to go abroad in college.

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Summer Bridge program preparing Futures Academy students for success

Rising sophomores get tips from former Futures Academy students and EMERGE fellows

The journey from high school to college to a career can be challenging, but HISD’s Futures Academy is helping students develop the skills they’ll need to get there.

The Summer Bridge Program is arming rising high school sophomores with critical knowledge in the areas of time management, team building, communication, and money management. Four sessions are scheduled for June and feature classes taught by Futures Academy and EMERGE alumni.

“One way we thought this message would resonate with students is by having former HISD Futures Academy and EMERGE students returning from their first year in college lead the sessions,” said Michael Love, assistant superintendent of the Futures Academy. “This allows the students to learn directly from peers who recently walked the same hallways as them.”

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Westside HS wins national ‘Cooking Up Change’ competition

Westside HS students Jalien Noel, Jose Acosta, and Briseida Salas hoist the trophy in victory with Chef Reggie Martin and Ray Danilowicz

Westside HS students Jalien Noel, Jose Acosta, and Briseida Salas hoist the trophy in victory with Chef Reggie Martin and Ray Danilowicz

When the heat was turned up, the Westside High School’s Culinary Arts Program team stayed cool under pressure, taking home first place at the Cooking Up Change National Finals on Monday in Washington, D.C.

Students Jose Acosta, Jalien Noel, and Briseida Salas, working under the direction of Westside Chef Reggie Martin, wowed the judges with a menu that highlighted different flavors from the Bayou City: cowboy Cajun chicken lollipop, twisted Texas cabbage and collard greens, and a pineapple tart.

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Nutrition Services partners with high-school transition coaches to build students’ job skills

Waltrip High School students work at Garden Oaks Montessori with their transition coach and the Garden Oaks cafeteria team lead.

Waltrip High School students work at Garden Oaks Montessori with their transition coach and the Garden Oaks cafeteria team lead.

Through HISD’s Community Based Vocational Instruction (CBVI) program, high-school students can go into local businesses for a couple hours a day, a few of times a week, to develop their workplace skills through on-the-job training.

For the first time this year, HISD’s Nutrition Services department is one of the partnering organizations, and it is working with two or three students from each of five high schools: Lee, Madison, Scarborough, Sharpstown, and Waltrip. Participating students learn about the food service industry by working in school cafeterias, performing tasks such as washing dishes or serving fruit.

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Houston Dynamo supports high school soccer program

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The Sharpstown High School soccer teams received some help in preparing for the upcoming season from none other than the Houston Dynamo.

Dynamo Charities named the soccer program at Sharpstown High School a beneficiary for Every Save Counts, a Major League Soccer (MLS) national initiative to serve youth sports.

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Sharpstown International student wins Luby’s ACT grand prize

Katherine Miranda cited for her leadership, compassion, and generosity of spirit

Katherine Miranda

Sharpstown International School (SIS) has among its students an exceptional eighth-grader who epitomizes the quality of character that the Luby’s Achieving Character Together (ACT) program is looking for. Katherine Miranda was recognized on May 28, 2015, during the final assembly of the school year, as Luby’s ACT grand prize winner. Continue reading