Nicole Ayen-Metoyer has been selected as principal of Gregory-Lincoln Education Center. She began her career at HISD in special education as a resource teacher, and she later became department chairperson at Dogan Elementary. Ms. Ayen-Metoyer also served as evaluation specialist, response-to-intervention coordinator, and teacher development specialist. After 13 years of teaching and central office experience, she joined the administration team at Hogg Middle School as lead assistant principal.
Ms. Ayen-Metoyer received her bachelor of science in English from University of the West Indies, Trinidad and Tobago, and her master’s degree in library services from University of the West Indies, Jamaica.
HISD Nutrition Services is piloting a composting program to help local agriculture by recycling food leftovers. Last fall, the department selected the Gregory-Lincoln Education Center, Garden Oaks K-8 Montessori, and Briargrove Elementary to pilot the program, which will help HISD become even greener.
Dietitian Jennifer Lengyel manages the new initiative and is excited about Nutrition Services’ involvement in the program. “Compost soil has super nutrients,” said Lengyel. “Instead of food waste going to the landfill, now it will help grow more food.” Continue reading →
Campus is second in a series of schools with space available to be profiled in advance of School Choice Fair
Kellie Karavias (holding rake) poses with some of her students
Students at HISD’s Gregory Lincoln Education Center can not only hone their skills in the visual and performing arts, but also in the culinary arts. This fine arts magnet school, which serves students in grades Pre-K through 8, offers focused instruction in the areas of music, choir, theatre arts, dance, visual arts, and multimedia.
Their subjects ranged from starry nights and galaxies to water lilies and sunflowers, but the one thing all the orbs had in common was their inspiration: a desire to show how HISD is putting a “global” spin on education for all of its 215,000 students.
Children from 28 different campuses decorated Styrofoam balls this year to serve as the table centerpieces at the State of the Schools luncheon, and participating students were eager to share their artistic visions with guests.
Last year, HISD’s Nutrition Services department launched a pilot program at a handful of campuses to increase the selection of fresh fruits and vegetables available to students in the cafeteria at lunch.
That program was so successful that the district has expanded it this year, and a total of 26 HISD schools now regularly offer a fresh fruit and vegetable bar. Continue reading →
Thousands of adults have benefited from Stephen Covey’s Seven Habits of Highly Effective People since that book was first published more than 20 years ago, and now, HISD students are starting to benefit from it, too.
Over the years, that self-help classic has been refined and reimagined to help young people cultivate a sense of personal responsibility and leadership skills, and the result is “The Leader in Me (LIM),” which is currently in place at Longfellow Elementary School and two other HISD campuses, Shearn ES and Garden Oaks Montessori.
“’The Leader in Me’ provides the most solid foundation I have ever seen to help kids lead a principled, centered life,” said Longfellow ES Principal Norma Perez-Gwynn. “It has made an incredible difference with our children.” Continue reading →
You can stock your kitchen with fresh veggies and help students from nine Houston ISD schools learn how to grow produce and sell it by shopping at the Whole Kids Farmers Market at Whole Foods’ Montrose store, 701 Waugh Dr. (at West Dallas), from 10 a.m. -1 p.m. on Saturday, March 29.
Four HISD teachers experienced “A Day Made Better” recently, when they were chosen along with hundreds of educators across the nation to be honored by OfficeMax for their contributions to the profession.