Category Archives: Food Services

Business Operations donates holiday meals to Henderson ES families

Growing up during the late 1970s and 1980s in Houston’s South Park neighborhood, Chief Operating Officer Brian Busby and his childhood friends could never tell that anyone around them was going without or in need.  

It wasn’t until he was an adult, he said, that he came to understand more about some of the choices that his family had to make — like always cooking at home and never eating out — to stay within their budget. 

“There are a lot of families that go without food during the holidays,” Busby said. “It’s important for us to do what we can do address their needs, especially during the holiday season.” 

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HISD chef uses flavor expertise to develop new recipes

The meals served to HISD students undertake a unique journey before arriving at school cafeterias, and Research and Development Chef Christopher Keegan is an essential part of that process. 

Keegan is responsible for producing tasty creations that are nutritious, cost-effective, easy to prepare at the school level, and have accessible ingredients. 

“I enjoy coming up with dishes that don’t look like school food,” said Keegan, who works for HISD’s Nutrition Services. “I’m constantly looking through magazines and cookbooks. We’re starting to do more international dishes, and we’re also looking at some vegan recipes.” 

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Pittsburgh Public Schools visits DeBakey HSHP

Visitors from Pittsburgh Public Schools toured DeBakey High School for Health Professions recently to learn more about the state-of-the-art campus and Nutrition Services. 

Pittsburgh Public Schools Superintendent’s Chief of Staff Errika Fearbry Jones said their district’s strategic plan includes adding another science-based school and incorporating scratch cooking into its food services.  

“Houston is cutting-edge, so we’re coming here to kill two birds with one stone,” Jones said. “You’ve got to bring people along if you want them to buy in.” 

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Nutrition Services celebrates Thanksgiving with healthier lunch

Parents flooded the Lantrip Elementary School cafeteria Thursday as they joined their children — clad in pilgrim hats, white bonnets, and colorful turkey headbands — for a nutritious Thanksgiving lunch.  

The annual celebration hosted by HISD’s Nutrition Services has attracted thousands of families to school cafeterias for more than 50 years. This year’s menu included roasted turkey with gravy, cornbread stuffing, mashed potatoes, green beans, a fresh fruit medley, and ice cream. 

“We get a ton of volunteers, but it takes everyone,” Lantrip Principal Magdalena Strickland said, noting that about half of the school’s 700 families participate in the Thanksgiving lunch each year. “When parents know you care for their kids, they’ll go above and beyond.” 

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Nutrition Services partners with HISD transition programs to help students with disabilities

Leticia Resendiz spends her weekdays at Seguin Elementary School, carefully preparing and serving wholesome meals to eager students.  

A dedicated employee, she carefully reviews the instructions of every recipe and always remembers to follow health and safety regulations. 

“I’m happy with this job,” Resendiz said. “I love giving the kids their breakfast and lunch. Everyone is so nice to me.” 

Resendiz is one of four food service attendants hired by Nutrition Services in partnership with two transition programs — HISD-HCC Lifeskills and HISD/HEART (Housing, Entrepreneurship, and Readiness Training).  

The programs are designed to help HISD special education students who have met all academic and course requirements for graduation but require transition services to complete their Individualized Education Program.  

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HISD asking parents to complete socioeconomic form for the 2019-2020 school year

The Houston Independent School District will provide free breakfast and lunch to students for the 2019-2020 school year, but parents will need to fill out a new form to ensure Title I funding for HISD schools. 

All HISD schools are qualified to operate under the USDA’s Food and Nutrition Service Community Eligibility Provision, which allows HISD to provide breakfast, lunch, and dinner at no charge to all students, eliminating the need for free and reduced-price meal applications. 

While parents will not need to complete and return a free and reduced-price meal application, they will need to complete a socioeconomic form (see below), known as the blue form. 

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HISD Business Operations launches new brand focused on students

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With more than 7,000 employees, Business Operations is the largest division in HISD. But what exactly do we do?

Before students can ever file into their classrooms, bus drivers and crossing guards must get them safely to school. Cafeteria workers must make them a nutritious breakfast. Custodians, police officers, and construction crews must make sure they have new, clean, safe spaces in which to learn.

The breadth of our work touches all facets of the district, and support is at the heart of everything we do. We help lay the foundation for student success — most of the time behind the scenes.

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7th Annual School Lunch Hero Day to be celebrated on May 3

Students and school faculty will soon have the opportunity to show their appreciation to cafeteria staff during School Lunch Hero Day.

On May 3, Nutrition Services will celebrate School Lunch Hero Day, a nationwide celebration that honors school nutrition professionals for the valuable work they do each day. The observance will allow students and school staff to celebrate their campus’ cafeteria team.

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Family-style lunch a success at Garden Oaks Montessori

When it’s time for lunch, Garden Oaks teacher Terah Kuhnen’s pre-kindergarten students take out their blue and white placemats and begin setting the table around the floral centerpieces.

She walks about the classroom, filling their trays with the lunch for the day. Once the children are seated, she begins to eat her own meal — usually the same food her class is enjoying.

This is family-style lunch, a program that was launched at the start of this school year in Garden Oaks Montessori’s Children’s House classrooms, where 3-, 4-, and 5-year-olds work and learn together.

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Nutrition Services recognized by Texas Department of Ag

Besides being delicious and nutritious, what do tortillas, skim milk, and watermelon all have in common?

The items were part of Nutrition Services’ winning menu for the Texas Department of Agriculture’s 2018 Farm Fresh Challenge, which encourages schools to incorporate local foods into their menus and garden-based learning activities into their curriculum.

“The students learn about growing plants locally and the benefits of choosing local foods,” Nutrition Services Senior Manager Amanda Oceguera said. “The aim of this program is to establish behaviors that create healthy students for their entire lives.”

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